Ingredients

• 4 pitas (pocket-less)
• 1 pound lean ground beef
• 2/3 cups salsa
• 1/2 cups low-fat shredded cheddar cheese
• 1/4 cups diced red onions (finely)
• 1 roma tomatoes (diced)
• 1 avocado (sliced)
• 1 cup shredded lettuce
• cilantro
• salsa
• sour cream (or plain Greek yogurt)

Directions

1. Preheat oven to 350 degrees F. Place pitas directly on to oven rack and heat for 5-7 minutes or until lightly browned. Remove from oven and keep warm by wrapping in aluminum foil.
2. Meanwhile, cook ground beef in a large skillet over medium heat until cooked through and no longer pink. Drain any grease. Return skillet to heat and add in 2/3 cup salsa and cook for 2 minutes.
3. Prepare the taco pita pizzas by placing a pita on a plate and topping with the cooked ground beef, shredded cheese, diced onion, diced tomato, avocado, and additional toppings as desired.