Taco Pita Pizza


Nutrition Facts

Yield: 4
Calories: 460
Fat: 18g
Saturated Fat: 4.5g
Cholesterol: 75mg
Protein: 36g
Carbohydrates: 43g
Fiber: 9g
Sodium: 800mg


  • 4 pitas (pocket-less)
  • 1 pound lean ground beef
  • 2/3 cups salsa
  • 1/2 cups low-fat shredded cheddar cheese
  • 1/4 cups diced red onions (finely)
  • 1 roma tomatoes (diced)
  • 1 avocado (sliced)
  • 1 cup shredded lettuce
  • cilantro
  • salsa
  • sour cream (or plain Greek yogurt)


  1. Preheat oven to 350 degrees F. Place pitas directly on to oven rack and heat for 5-7 minutes or until lightly browned. Remove from oven and keep warm by wrapping in aluminum foil.
  2. Meanwhile, cook ground beef in a large skillet over medium heat until cooked through and no longer pink. Drain any grease. Return skillet to heat and add in 2/3 cup salsa and cook for 2 minutes.
  3. Prepare the taco pita pizzas by placing a pita on a plate and topping with the cooked ground beef, shredded cheese, diced onion, diced tomato, avocado, and additional toppings as desired.
Chef: The Nutrition Adventure




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