Turkey Lentil Soup

By ShoreBread August 29, 2016

Lentils lend a high-fiber content to this delicious soup. Double the portion to make it a meal.


2 Tbsp. extra-virgin olive oil or canola oil
1 chopped onion
10 oz. sliced mushrooms
1 clove minced garlic
1 Tbsp. soy sauce
1 cup dry lentils
2 quarts low-sodium chicken broth
1 lb. cooked turkey, cut into cubes
1/4 tsp. fresh ground pepper
Salt to taste


1. In a large pot, heat oil over medium heat.

2. Add onion, mushrooms and garlic and cook until soft, about 5 minutes, stirring occasionally.

3. Add lentils, soy sauce and broth and bring to a boil.

4. Reduce heat and simmer for about 30 minutes until lentils are tender, but not mushy.

5. Stir in turkey and pepper.

6. Season to taste.



Share Your Thoughts!



Your browser is out-of-date!

Update your browser to view this website correctly.

Get More Information