Wild Blueberry Oatmeal Cookies


Nutrition Facts

Yield: 8-9
Calories: 170
Fat: 9g
Saturated Fat: 6g
Protein: 3g
Carbohydrates: 21g
Fiber: 3g
Sodium: 35mg


  • 2 bananas (medium, mashed)
  • 2 cups rolled oats (use certified GF brands to keep it GF)
  • 1/4 cups almond meal (or little more if needed)
  • 1/4 cups dried blueberries (wild)
  • 1/4 cups coconut oil (melted)
  • 1/8 teaspoons salt
  • 2 tablespoons agave nectar (use honey if not vegan)
  • 2 tablespoons hemp seeds (or use chia seeds)


  1. Preheat the oven to 350 F.
  2. Line a baking sheet with parchment paper and set it aside.
  3. In a medium bowl, combine everything and mix well. Add a tablespoon or two of almond meal if the mix feels too shaggy and hard to shape.
  4. Use your hand to shape the mix into a cookie (I used about 3 tablespoon of the mix).
  5. Bake for 23-25 minutes or until the cookies are slightly golden and cooked through.
Chef: Dixya




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