Currently Reading: Dead Freddies

Has anyone else noticed the number of bars and restaurants that are catering to families with kids? Once upon a time, Fish Tales was one of the few places where parents could venture out to enjoy dinner and drinks while … Continue reading →

“Being a bartender… Greg’s main complaint from patrons in the restaurant business was that the Bloody Mary’s were always inconsistent,” said Theda Bakis, one of the founders of George’s Bloody Mary Mix. “Either the mix was too bland or too … Continue reading →

The White Marlin Open is upon us, and we at ShoreBread love the week-long fishing frenzy. Gathering with the masses at Harbor Island for the weigh-ins is a definitive high-point of summer, and as seafood enthusiasts, we can typically be … Continue reading →

Across Delmarva this weekend motorcyclists will rejoice. Bikers will be cruising up and down the coast; riding from hotspot to restaurant, from restaurant to bar, from bar to business, and then most likely to the inlet parking lot for OC … Continue reading →