Currently Reading: Eastern Shore cuisine

Happy National Scrapple Day (well almost, its Sunday, November 9)! We can’t believe that this amazing piece of breakfast meat has been around for almost 3 centuries. History shows that scrapple was invented back in the 1700s, when the Pennsylvania … Continue reading →

A few weeks ago, I was asked if I would like to attend the Mid-Atlantic Food and Wine Festival’s, Winemakers Dinner at Oberod Estate in Centreville, Delaware. Ironically, weeks before I was desperately trying to find tickets to go to … Continue reading →

Salisbury University has seen a substantial amount of growth and changes over the past few years, giving rise to new businesses in the area as well. Located in the ground floor of SU’s latest high-rise dormitories (Sea Gull Square), the … Continue reading →