Currently Reading: farm-to-table

Have you visited Nage restaurant in Rehoboth Beach? Every Thursday, Nage features a Farm to Table series highlighting a different local, sustainable, and organic farmer. The specials are different each time and are dictated by what the farmer brings. The … Continue reading →

The restaurant industry is undoubtedly, changing. Instead of simply presenting menu selections, establishments are increasingly informing diners of where the featured foods come from. In this way, the restaurants are supporting local farmers and fishermen and simultaneously taking the guesswork … Continue reading →

Chipotle will soon open in the Seaside Village Center in West Ocean City – right across from the West Ocean City Park & Ride. The 3,000-square-foot restaurant is next to a brand new Mattress Warehouse store and just a few … Continue reading →