Currently Reading: Recipe

Chickpeas are good and good for you! Packing tons of protein and fiber, these delicious little nuggets will keep you full while not filling you up on the not-so-good stuff. Better yet, transform those chickpeas into hummus for a quick, … Continue reading →

A brunch staple is the Bloody Mary, which is known to be a hangover cure and a preppy drink that gives people an excuse to drink during the day.  Many restaurants offer their own variations on the Bloody Mary theme, … Continue reading →

“I’m a purist,” said Master Beekeeper Dean Burroughs while talking about his philosophy towards beekeeping and honey.  Burroughs believes in keeping things simple and the honey pure.  I had the pleasure of attending a talk from this apiarist last week. … Continue reading →

Eating locally and seasonally is easy in the spring, summer, and fall.  We are blessed to be surrounded by farms and bays that provide us with a tremendous bounty.  That first, fresh spear of asparagus signals spring and there’s nothing … Continue reading →

I have a Vitamix 3600. It’s awesome. This is also the original owner’s manual and cookbook- also awesome. The Vitamix is a circa 1970 marvel with a high power blender and pouring spout that also heats; perfect for soup making. … Continue reading →

This January at the Humphreys House has been a busy one, and rightfully so. Today is the Chinese New Year, and last night we celebrated the Chinese New Year's Eve for our daughter's birthday wish. Ever since she was 4, … Continue reading →