Apricot Glaze

By ShoreBread March 8, 2013
114 views.

INGREDIENTS:

  • 1 can apricot preserves
  • 1 cup white wine
  • 2 cups horseradish
  • salt to taste

Combine all ingredients in a small, warm pan. Reduce and blend. Remove from heat. Delicious when paired with pork shops.

This recipe was provided by local chef, Gary Beach.

Chef: Gary Beach

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