George’s Chili

By ShoreBread February 25, 2013
100 views.

INGREDIENTS:

  • 2 lbs. ground beef (80/20 mix works well)
  • 1 ½ cups chopped onion
  • 3 cups George’s Bloody Mary Mix
  • 1 can (28 oz.) crushed tomatoes (San Marzano is a favorite)
  • 1 can (15 oz.) red kidney beans, rinsed and drained
  • 1 can (15 oz.) pinto beans, rinsed and drained
  • ¼ cup chopped green pepper
  • ¼ tsp. cayenne (red) pepper (optional – for those how like heat!)
  • ½ tsp. sugar
  • ½ tsp. oregano
  • ½ tsp. pepper
  • 1 tsp. salt
  • 1 ½ tsp. cumin
  • 3 T. chili powder
  • ½ tsp. garlic powder

Brown the meat and onions over medium heat until meat is cooked. Drain. In a large pot or Dutch oven, add remaining ingredients and stir well. Bring to a boil over high heat. Reduce heat to low and simmer for 1 ½ hours (or cook in slow cooker for 8-10 hours after browning meat). Serve with shredded cheese and tortilla chips.

Recipe provided by Greg David of George’s Mixes.

Chef: Greg David

Share Your Thoughts!

comments

Close

Your browser is out-of-date!

Update your browser to view this website correctly.

Get More Information