The Wednesday market is located in front of Crooked Hammock Brewery. There is parking right next to it, making for easy access. We thank the Crooked Hammock Brewery for giving us the space to use for this Market and ask that you support them. If you have any questions, please contact us: email@example.com
Please see the bottom of this letter for information using SNAP at the market and Covid-19 rules. We look forward to seeing you on Wednesday.
Carrie, Jim, Hail and Henry Bennett
They are bringing “BlueCrop” heirloom Bennett Blueberries. This classic variety has an overwhelmingly sweet berry flavor and large size. Sixth-generation family farm offering tree-ripened peaches, nectarines, and farm-direct blueberries. They hand-select daily the largest fruit, at the peak of ripeness, to bring directly to market, offering customers Delmarva’s most flavorful fruit.
Dittmar Family Farms
Zach and Jenny Dittmar
This week they have whole chickens (frozen/vacuum sealed) and summer veggies.
They are a 1st generation family owned and operated farm specializing in community supported agriculture (CSA) shares and pasture raised chicken. They grow over 70 varieties of unique vegetables, herbs and cut flowers without pesticides or synthetic fertilizers. Their focus is on regenerative farming practices that work with nature and restore life and nutrition to the soil.
Evans Farms Produce
Kevin and Katey Evans
This third-generation family farm will have corn, cucumbers, squash, and zucchini.
Fresh Harvest Hydroponics
Fresh Harvest Hydroponics is a family owned and operated business that specializes in pesticide and herbicide free produce. Hydroponic lettuce is available all year! Varieties include: spinach, mixed greens, butter lettuce, arugula, and romaine.
Phone: (443) 783-6363
They have some softshell crabs for pre-order only, as well as regular blue crabs which can either be pre-ordered or just purchased at the Market. Fourth & fifth generation Commercial Fishermen, offering you the freshest Blue Crabs on the Eastern Shore, from their boat to your table.
Tommy Eliason and his sister Susan Eliason
Pre-order by phone or text: (302) 943-8707
Kale, asparagus, sugar snap peas, beets, spring onions, zucchini, and yellow squash.
Parsons Farms Produce
Paul and Brittany Parsons
Pre-order by calling: (302) 732-3336. Call before Friday at 5 pm to order for Saturday.
Blueberries. Growers of fine fruits and vegetables, this multi-generational farm has always been a local’s favorite in Sussex County.
Rob Dick, Shauna Thompson, Wayne Hawkins
Pre-order: Pre-orders will be accepted 2 days prior to market, starts Thursday at 7am and ends Friday at 9pm. Simply text your order to Rob at (302) 930-1840. Include your email address.
Heirloom tomatoes (no pre-order on these), summer squash, zucchini, boxed patty pan squash, cucumbers, fresh flowers, spring mix, mini Romaine lettuces, arugula, escarole, frisée, Easter egg radish, white onions, Walla Walla sweet onions, garlic scapes, leeks, Toscano and Curly kales, Swiss chard, and eggs.
Herbs: chives, English thyme, green basil, citrus basil, Thai basil, sage, mint, stevia, parsley, and oregano.
Micro greens: mixed, arugula, wasabi, mizuna, mustard, garnet, red Russian kale, basil, and broccoli, fennel, and microgreen salad.