Currently Reading: Amanda Buckley

Have you visited Nage restaurant in Rehoboth Beach? Every Thursday, Nage features a Farm to Table series highlighting a different local, sustainable, and organic farmer. The specials are different each time and are dictated by what the farmer brings. The … Continue reading →

Are you looking for an opportunity to travel, learn about sustainable living, and work outside? WWOOFing may be right for you. WWOOFing stands for Worldwide Opportunities on Organic Farms and provides a chance for willing workers to work on organic … Continue reading →

The weather is starting to warm up, filling my head with thoughts of beach days, camping trips, and summer cookouts. The mainstay of all of these activities is food. We spend so much time protecting our families from chemicals in … Continue reading →

March is National Nutrition Month. This is the perfect time to reflect on the food that we are putting into our bodies and feeding our families. It is the beginning of spring; a time of new beginnings and rebirth. This … Continue reading →

With the current trend to eat and shop locally taking center stage on the Eastern Shore, artisan businesses are abounding. One such business is the brewery. Perhaps showcasing our area’s love for beer, the local brewery also allows entrepreneurial creatives … Continue reading →

Valentine’s Day is this week. Fittingly, February is also American Heart Month. Many people give candy and chocolate this time of year to show how much they care. However, I think the best present you can give your loved one … Continue reading →

This is a Vitamix 3600. It’s awesome. This is also the original owner’s manual and cookbook- also awesome. The Vitamix is a circa 1970 marvel with a high power blender and pouring spout that also heats; perfect for soup making. … Continue reading →

For the updated, 2016 edition of this article, click here. One of the best things about living in a resort town is the off-season. It’s quiet, the traffic lights start flashing yellow instead, and the restaurants are offering amazing deals … Continue reading →

The holidays are upon us. Thanksgiving is this week and some people have already had their Christmas decorations up for a month. Along with spending time with friends and family, this season is about…eating! Coincidentally (or maybe not so much), … Continue reading →

Eating can be a great adventure. Part of that adventure is finding unique, out of the way places to dine. One of those places is The Greek Pita Place in Salisbury, MD.  Driving along business Rt. 13, passing the Goodwill … Continue reading →

This Wednesday, October 24th is Food Day. Food Day was started as a movement to celebrate healthy, affordable, fair, and sustainable food.  Food Day was organized by the Center for Science in the Public Interest. According to their website, the … Continue reading →

Have picky eaters at home? Including them in meal planning could be the answer and the Red Doors Community Center can help. Among many new program offerings you can find the “Fresh Chefs: Farm to Table Cooking for Kids” course. … Continue reading →