Currently Reading: Dining

One of our favorite things about the desolate winter months is the chance to get back to dining out at our favorite restaurants without worrying about long waits. After the onslaught of holiday parties a relaxing date night is exactly … Continue reading →

The White Marlin Open is upon us, and we at ShoreBread love the week-long fishing frenzy. Gathering with the masses at Harbor Island for the weigh-ins is a definitive high-point of summer, and as seafood enthusiasts, we can typically be … Continue reading →

Have you visited Nage restaurant in Rehoboth Beach? Every Thursday, Nage features a Farm to Table series highlighting a different local, sustainable, and organic farmer. The specials are different each time and are dictated by what the farmer brings. The … Continue reading →

Thirty-six years ago, John Fager purchased a small piece of land on the bayside of Ocean City. His initial intention was to build a condo project. Instead, he built a bayside bar – the first of its kind in the … Continue reading →

Some local restaurants, shops, and hotels choose to open their doors to customers visiting our coastal town in late February or mid-March. Other businesses in this resort town choose to stay open year-round. Three weeks ago, Peaky’s Rooftop Restaurant and … Continue reading →

The holidays are upon us. Thanksgiving is this week and some people have already had their Christmas decorations up for a month. Along with spending time with friends and family, this season is about…eating! Coincidentally (or maybe not so much), … Continue reading →

Eating can be a great adventure. Part of that adventure is finding unique, out of the way places to dine. One of those places is The Greek Pita Place in Salisbury, MD.  Driving along business Rt. 13, passing the Goodwill … Continue reading →

An abandoned ice factory may seem like an unsuspecting venue for the newest restaurant in Salisbury.  However, the large open space and industrial feel of exposed brick and duct-work  pair perfectly with the great food and craft brews that lie within. … Continue reading →

“The owl and the pussy cat went to sea In a beautiful pea green boat And hand in hand on the edge of the sand They danced by the light of the moon The moon, the moon, They danced by … Continue reading →

March is National Nutrition Month. This is the perfect time to reflect on the food that we are putting into our bodies and feeding our families. It is the beginning of spring- a time of new beginnings and rebirth. This … Continue reading →