Currently Reading: Farm-To-Table

Everyone knows I’m a sucker for the south, not a day goes by I don’t start dreaming of Charleston and wishing I was sitting on my wrap around porch of an old plantation home sipping on a glass of sweet … Continue reading →

We all love our dips and salad dressings, but what most of us don’t know is that they are high in fats and sugars, and loaded with chemicals. Put a spin on your salad dressings by making them from scratch. … Continue reading →

One of the many perks of the off-season is the winter dining specials that can be found around town. Besides having the downtime to enjoy our local restaurants, there is also a notable lack of traffic this time of year, … Continue reading →

Rehoboth Beach Museum presents folklorist Ed Okonowicz, February 7 at 7pm. The discussion, Food-lore, covers all of our favorite local eats, from scrapple to muskrat, proving that what we eat tells much about our regional identity, as well as, our … Continue reading →

Denise Clemons, Cape Gazette columnist of Cape Flavors, and the Rehoboth Beach Museum offer the opportunity to warm your heart and appetite February 1, at 4pm at the Museum. Clemons will present two prepared, delectable soups and will stage a … Continue reading →

After a short hiatus to get some holiday shopping done, we’re back on the Beer Tour with a highly anticipated visit to Burley Oak Brewing Company. Located in Berlin, this brewery provides a special flavor to the Eastern Shore beer … Continue reading →

Traditionally, we associate the eight days of Hanukkah with Christmastime, if for no other reason than the fact that the two holidays typically fall within the same time-frame on the calendar. Not this year folks. If you didn’t already know, … Continue reading →

The Ocean Pines Farmers Market has only been open two seasons, but with mounting success so far, the decision was made recently to keep the Farmers Market open year-round. The market, located in White Horse Park in Ocean Pines, was … Continue reading →

Halloween 2013 has come to a close. In the blink of an eye the costumes get packed away, the decorations transitioned into autumn themes, and the Halloween candy that we bought at marked-up prices yesterday is now available for half … Continue reading →

In a world where reading food labels can be as difficult as reading a foreign language, it is refreshing to find products with a moderate number of ingredients, and better yet, ingredients that we’ve actually heard of. Biotechtizione-what? The same … Continue reading →

Halloween candy and decorations have been lining the aisles of local stores since August, but low and behold, Halloween is finally here! Whether you have been working on an ingenious costume for weeks or simply throwing on a witch’s hat, … Continue reading →

It’s National Seafood Month, and as avid seafood connoisseurs and Eastern Shore natives, we take our seafood pretty seriously. Fresh catches, oysters, blue crabs, steamed shrimp…you name it, we’ll eat it. In our humble opinion, the key is freshness and … Continue reading →