Currently Reading: Home-Cooked

Halloween 2013 has come to a close. In the blink of an eye the costumes get packed away, the decorations transitioned into autumn themes, and the Halloween candy that we bought at marked-up prices yesterday is now available for half … Continue reading →

In a world where reading food labels can be as difficult as reading a foreign language, it is refreshing to find products with a moderate number of ingredients, and better yet, ingredients that we’ve actually heard of. Biotechtizione-what? The same … Continue reading →

Salisbury University has seen a substantial amount of growth and changes over the past few years, giving rise to new businesses in the area as well. Located in the ground floor of SU’s latest high-rise dormitories (Sea Gull Square), the … Continue reading →

Ocean City runs fairly traditional when it comes to food – fries, burgers, cheesesteaks and seafood are the norm, so it can be difficult to find a vegan offering or a gluten-free sandwich. While the vegetarian and vegan food scene … Continue reading →

Demystify the magic of sushi with Executive Chef Al Chu and his Bad Boys of Sushi at Stingray Asian Latino Grill in Rehoboth. Chef Chu’s legendary Sushi 101 classes are now accepting enrollment for the fall. Click here to learn … Continue reading →

The weather is starting to warm up, filling my head with thoughts of beach days, camping trips, and summer cookouts. The mainstay of all of these activities is food. We spend so much time protecting our families from chemicals in … Continue reading →

A brunch staple is the Bloody Mary, which is known to be a hangover cure and a preppy drink that gives people an excuse to drink during the day.  Many restaurants offer their own variations on the Bloody Mary theme, … Continue reading →

Valentine’s Day is this week. Fittingly, February is also American Heart Month. Many people give candy and chocolate this time of year to show how much they care. However, I think the best present you can give your loved one … Continue reading →

This is a Vitamix 3600. It’s awesome. This is also the original owner’s manual and cookbook- also awesome. The Vitamix is a circa 1970 marvel with a high power blender and pouring spout that also heats; perfect for soup making. … Continue reading →

The holidays are upon us. Thanksgiving is this week and some people have already had their Christmas decorations up for a month. Along with spending time with friends and family, this season is about…eating! Coincidentally (or maybe not so much), … Continue reading →

For the 2015 edition of this article, simply click here. Tradition can take many forms; whether beginning with family customs, cultural heritage, or habits formed from years of friendship. Thanksgiving is a time to celebrate those traditions. Celebrating the Thanksgiving … Continue reading →

Root Gourmet is a restaurant in Rehoboth, DE that specializes in healthy, nutritious, and delicious meals. Open since Memorial Day, the establishment has seen a steady flow of traffic through their cafe, has been consistently busy catering events, and offers … Continue reading →