Currently Reading: Farm-To-Table

Last week we told you about Flying Dog’s Dead Rise, the Old Bay infused beer. But did you know there is another Flying Dog flavor that also resonates with our Eastern Shore community? Pearl Necklace is the name of the … Continue reading →

As a child, there was no greater joy than dropping your beach toys and making an immediate bee-line for the ice cream truck. Correction, there was no better joy than digging into whatever frozen treat you scored. The truth is … Continue reading →

When The Rehoboth Foodie (who shall remain anonymous) moved to Rehoboth Beach, Delaware almost 10 years ago, he had no idea where he was headed. Coming from the metropolitan area of DC, he worked on the side as a freelancer … Continue reading →

Fourth of July is just a few days away and families everywhere are planning their celebrations. Many will spend their day outdoors, on the boat, or at the beach before heading home to eat at cookouts, barbeques, neighborhood parties or … Continue reading →

Wow! Summer Solstice is here and gone already! Summer is in full swing! Now, if we could only slow it down! My family and I decided to celebrate summer solstice this year a little differently. It was a cloudy day at … Continue reading →

A few weeks ago, I was asked if I would like to attend the Mid-Atlantic Food and Wine Festival’s, Winemakers Dinner at Oberod Estate in Centreville, Delaware. Ironically, weeks before I was desperately trying to find tickets to go to … Continue reading →

“Off centered ale’s for off centered people” is the slogan that resonates through the large corridors at Dogfish Head Craft Brewery. The Delaware start-up is constantly trying to concoct new recipes to push the boundaries with off the wall ingredients … Continue reading →

Picking a favorite summer food is no easy feat. After all, there are in-season fruits and veggies to select from, ice creams and frozen-yogurts abound, and any number of fresh catches landing on our docks daily. For the Delmarva seafood … Continue reading →

Ramp it up this spring with fresh ramps and make your own homemade pesto! Check to see if there are any ramp festivals in your area! Most farmers markets will carry them this time of year but it won’t be … Continue reading →

What a great weekend we had at Pork in the Park! ShoreBread was so anxious to join in the festivities (never having been to the event before) that we were in attendance from the very beginning, making it in time … Continue reading →

Mother’s Day is rapidly approaching, which means it’s vital that you start making those Mother’s Day dining plans. Moms give selflessly all year long and there’s no better way to show her how much you appreciate her than by treating … Continue reading →

Who else is ready for fresh produce?!?!? I am definitely ready for lighter foods, fresh fruits and veggies, and getting in the garden more. The cold is still trying to hang on tight here, but strawberry pickin’ is right around … Continue reading →