Currently Reading: Farm-To-Table

We are lucky to be surrounded by so much agriculture here on the shore.  Especially this time of year, produce abounds in farmer’s markets.  Sometimes, however, we forget about the other forms of agriculture that we are blessed with.  Poultry … Continue reading →

Billy Taylor knows more about the rich history of Berlin, MD than just about anyone. Many of his stories are first hand accounts. Like the time he watched as President Franklin Delano Roosevelt came to town in 1939. Or a … Continue reading →

The scene is quaint, whimsical even. The telltale signs are evident—people bicycling down the historic streets wearing straw hats, with overflowing baskets of goodies. Or they stroll from the area with large cloth bags draped over shoulders; greens, flowers, and … Continue reading →

Chipotle will soon open in the Seaside Village Center in West Ocean City – right across from the West Ocean City Park & Ride. The 3,000-square-foot restaurant is next to a brand new Mattress Warehouse store and just a few … Continue reading →

‘Tis the season for fresh, local, delectable produce—that is. All over the shore, the once dormant roadside stands are now brimming with the season’s fresh-picked goodies. Each week farm vendors set up shop at various markets in small towns from … Continue reading →

Most of us would love to be our own boss, but starting your own business can be scary in uncertain economic times.  Luckily, Eastern Shore native, John Apple and his dad are risk takers.  They have combined their love of … Continue reading →

“I’m a purist,” said Master Beekeeper Dean Burroughs while talking about his philosophy towards beekeeping and honey.  Burroughs believes in keeping things simple and the honey pure.  I had the pleasure of attending a talk from this apiarist last week. … Continue reading →

March is National Nutrition Month. This is the perfect time to reflect on the food that we are putting into our bodies and feeding our families. It is the beginning of spring- a time of new beginnings and rebirth. This … Continue reading →

Eating locally and seasonally is easy in the spring, summer, and fall.  We are blessed to be surrounded by farms and bays that provide us with a tremendous bounty.  That first, fresh spear of asparagus signals spring and there’s nothing … Continue reading →

There is no better way to spend a beautiful October day then out enjoying the crisp fresh air at a local family farm! Round up your friends and family and head out this Sunday to T.S. Smith & Sons Farm … Continue reading →