Currently Reading: Home-Cooked

When The Rehoboth Foodie (who shall remain anonymous) moved to Rehoboth Beach, Delaware almost 10 years ago, he had no idea where he was headed. Coming from the metropolitan area of DC, he worked on the side as a freelancer … Continue reading →

Fourth of July is just a few days away and families everywhere are planning their celebrations. Many will spend their day outdoors, on the boat, or at the beach before heading home to eat at cookouts, barbeques, neighborhood parties or … Continue reading →

Wow! Summer Solstice is here and gone already! Summer is in full swing! Now, if we could only slow it down! My family and I decided to celebrate summer solstice this year a little differently. It was a cloudy day at … Continue reading →

De Lazy Lizard Brick Oven Brewery has been serving downtown Ocean City for almost one year, and with the start of their second summer, brew pub team is ready to shake things up in 2014 with brand new specials, menu … Continue reading →

A few weeks ago, I was asked if I would like to attend the Mid-Atlantic Food and Wine Festival’s, Winemakers Dinner at Oberod Estate in Centreville, Delaware. Ironically, weeks before I was desperately trying to find tickets to go to … Continue reading →

Hoping “to bring a business …back to (his) hometown,” Joshua Shores, a Delmarva native with a fitting last name, is opening Ocean City Brewing Company in the heart of OCMD. This new arrival opened its doors this past weekend, offering … Continue reading →

“Off centered ale’s for off centered people” is the slogan that resonates through the large corridors at Dogfish Head Craft Brewery. The Delaware start-up is constantly trying to concoct new recipes to push the boundaries with off the wall ingredients … Continue reading →

Ramp it up this spring with fresh ramps and make your own homemade pesto! Check to see if there are any ramp festivals in your area! Most farmers markets will carry them this time of year but it won’t be … Continue reading →

What a great weekend we had at Pork in the Park! ShoreBread was so anxious to join in the festivities (never having been to the event before) that we were in attendance from the very beginning, making it in time … Continue reading →

Mother’s Day is rapidly approaching, which means it’s vital that you start making those Mother’s Day dining plans. Moms give selflessly all year long and there’s no better way to show her how much you appreciate her than by treating … Continue reading →

Who else is ready for fresh produce?!?!? I am definitely ready for lighter foods, fresh fruits and veggies, and getting in the garden more. The cold is still trying to hang on tight here, but strawberry pickin’ is right around … Continue reading →

Everyone knows I’m a sucker for the south, not a day goes by I don’t start dreaming of Charleston and wishing I was sitting on my wrap around porch of an old plantation home sipping on a glass of sweet … Continue reading →