Currently Reading: organic

The juicing craze has swept across the entire country, particularly in larger cities such as New York,  Los Angeles, Vegas and Miami… but we’ve found the cutest little juice bar in all the land. And the best part is you … Continue reading →

Have you visited Nage restaurant in Rehoboth Beach? Every Thursday, Nage features a Farm to Table series highlighting a different local, sustainable, and organic farmer. The specials are different each time and are dictated by what the farmer brings. The … Continue reading →

Have picky eaters at home? Including them in meal planning could be the answer and the Red Doors Community Center can help. Among many new program offerings you can find the “Fresh Chefs: Farm to Table Cooking for Kids” course. … Continue reading →

The restaurant industry is undoubtedly, changing. Instead of simply presenting menu selections, establishments are increasingly informing diners of where the featured foods come from. In this way, the restaurants are supporting local farmers and fishermen and simultaneously taking the guesswork … Continue reading →

I have a gigantic sweet tooth. Pretty much every savory meal in my life has to be followed by something sweet. I know that with a little self-control and discipline I could probably overcome this compulsion; however, I am not … Continue reading →

Chipotle will soon open in the Seaside Village Center in West Ocean City – right across from the West Ocean City Park & Ride. The 3,000-square-foot restaurant is next to a brand new Mattress Warehouse store and just a few … Continue reading →

Most of us would love to be our own boss, but starting your own business can be scary in uncertain economic times.  Luckily, Eastern Shore native, John Apple and his dad are risk takers.  They have combined their love of … Continue reading →

Eating locally and seasonally is easy in the spring, summer, and fall.  We are blessed to be surrounded by farms and bays that provide us with a tremendous bounty.  That first, fresh spear of asparagus signals spring and there’s nothing … Continue reading →