Currently Reading: Organic

Picking a favorite summer food is no easy feat. After all, there are in-season fruits and veggies to select from, ice creams and frozen-yogurts abound, and any number of fresh catches landing on our docks daily. For the Delmarva seafood … Continue reading →

It’s a new year and time to start those healthy resolutions we all wish we could keep going all year long. Many of those good thoughts fade with time but one thing I never give up is my Zamu. This … Continue reading →

It’s a special day for those who follow a plant-based diet. Lovers of legumes, sprouts, lettuces, nightshades, and a host of other goodies grown in the ground have cause to celebrate.  October 1st is World Vegetarian Day, and has been … Continue reading →

The restaurant industry is undoubtedly, changing. Instead of simply presenting menu selections, establishments are increasingly informing diners of where the featured foods come from. In this way, the restaurants are supporting local farmers and fishermen and simultaneously taking the guesswork … Continue reading →

I have a gigantic sweet tooth. Pretty much every savory meal in my life has to be followed by something sweet. I know that with a little self-control and discipline I could probably overcome this compulsion; however, I am not … Continue reading →

The scene is quaint, whimsical even. The telltale signs are evident—people bicycling down the historic streets wearing straw hats, with overflowing baskets of goodies. Or they stroll from the area with large cloth bags draped over shoulders; greens, flowers, and … Continue reading →

‘Tis the season for fresh, local, delectable produce—that is. All over the shore, the once dormant roadside stands are now brimming with the season’s fresh-picked goodies. Each week farm vendors set up shop at various markets in small towns from … Continue reading →

Most of us would love to be our own boss, but starting your own business can be scary in uncertain economic times.  Luckily, Eastern Shore native, John Apple and his dad are risk takers.  They have combined their love of … Continue reading →

“I’m a purist,” said Master Beekeeper Dean Burroughs while talking about his philosophy towards beekeeping and honey.  Burroughs believes in keeping things simple and the honey pure.  I had the pleasure of attending a talk from this apiarist last week. … Continue reading →

There is no better way to spend a beautiful October day then out enjoying the crisp fresh air at a local family farm! Round up your friends and family and head out this Sunday to T.S. Smith & Sons Farm … Continue reading →