Currently Reading: Rehoboth

“Off centered ale’s for off centered people” is the slogan that resonates through the large corridors at Dogfish Head Craft Brewery. The Delaware start-up is constantly trying to concoct new recipes to push the boundaries with off the wall ingredients … Continue reading →

Memorial Day Weekend is finally here and with it comes barbeques, events, beach days, and the official start to the summer season for our local resort towns. Just in case you need a refresher on the rules and regulations for … Continue reading →

It’s a snow day, which leaves us wondering whether we want to place a sad or happy emoji at the end of this sentence… We don’t know what to feel about snow days. On the one hand, it’s nice to … Continue reading →

February is almost over, and we couldn’t be more thrilled about it here at ShoreBread. It’s not just the fact that Old Man Winter has severely worn out his welcome (although he definitely needs to get the boot) but rather … Continue reading →

One of the many perks of the off-season is the winter dining specials that can be found around town. Besides having the downtime to enjoy our local restaurants, there is also a notable lack of traffic this time of year, … Continue reading →

Every so often, you walk into a restaurant with high hopes – you’ve heard grand reviews from fellow foodies and trusted friends, peaking your interests and your taste buds. Yet, despite the reviews you’re still a skeptic at heart. How … Continue reading →

We are officially in the New Year now and we can hardly believe it. It seems like just yesterday we were ringing in 2013. Nonetheless, we are slowly adjusting to writing 2014 on checks and documents. While we are eager … Continue reading →

Film buffs will converge on shores of Southern Delaware this weekend for a five-day showcase of 100 of the best American and International films. The award-winning Rehoboth Beach Independent Film Festival has developed into a premiere, Mid-Atlantic cultural event since … Continue reading →

Halloween 2013 has come to a close. In the blink of an eye the costumes get packed away, the decorations transitioned into autumn themes, and the Halloween candy that we bought at marked-up prices yesterday is now available for half … Continue reading →

Wine is a libation that has no season – summer, fall, winter, spring – there is a wine for every season and every occasion. Yet, there is something about the transition from summer to fall that has us popping the … Continue reading →

Demystify the magic of sushi with Executive Chef Al Chu and his Bad Boys of Sushi at Stingray Asian Latino Grill in Rehoboth. Chef Chu’s legendary Sushi 101 classes are now accepting enrollment for the fall. Click here to learn … Continue reading →

Have you visited Nage restaurant in Rehoboth Beach? Every Thursday, Nage features a Farm to Table series highlighting a different local, sustainable, and organic farmer. The specials are different each time and are dictated by what the farmer brings. The … Continue reading →