Currently Reading: Restaurants

When Rare & Rye opened in Ocean City, we were intrigued. A new farm to table restaurant centered around whiskey and rye certainly got our attention.  It wasn’t long before our intrigue turned to an absolute need-to-try-now after we saw … Continue reading →

Do you remember walking along the boardwalk with your parents when you were a child, begging for one of the boardwalk’s many tempting snacks and riding rides? Perhaps your duty was to hop out of the car and stand in … Continue reading →

Fish tacos are one of those things we can’t pass up when we go out to eat.  If the menu has fish tacos on it, there’s a 95% chance that we’re ordering fish tacos.  That being said, we’ve tried a … Continue reading →

Chinese New Year is this Saturday, January 28th, and we love any excuse to dive in a delicious pile of Chinese food.  There are two schools of thought when it comes to the best way to enjoy Chinese food: it … Continue reading →

“Surf, eat, repeat.” Sound familiar? If you’ve lived your life in a beach town than you’re accustomed to a lifestyle that revolves around the ocean and a cleaner, healthier way of life. This is precisely why we love seeing restaurants … Continue reading →

The month of May brings many wonderful excuses for culinary celebrations…Mother’s Day brunches, Memorial Day Weekend BBQ’s, Cinco de Mayo feasts. You’ve probably realized by now that we love any excuse for a culinary excursion, and Cinco de Mayo is … Continue reading →

This past weekend was my absolute favorite holiday of the year. Well, I guess technically it’s not really a holiday per say. At least most people don’t recognize it as such even though I think they should. But to me, … Continue reading →

Sunday Bloody Sunday…yep, that about sums up yesterday’s event at Smitty McGee’s. Smitty’s was the proud host of the Ocean 98.1 9th Annual Bloody Mary Contest this past Sunday, inviting the masses into their establishment for three hours of Bloody … Continue reading →

When we heard rumors of a Tony Luke’s coming to OCMD, we decided to do a little investigating before our interview with owner Mo Salem. A little sleuthing uncovered a Rachel Ray clip in which she extols Tony Luke’s for … Continue reading →

“It’s going to have some big bubbles, some uneven crust, but that’s what the definition of rustic is. And once they try it, people love it.” Owner David Crocetti isn’t short on enthusiasm when it comes to his latest venture … Continue reading →

The West Ocean City restaurant and bar scene seems to be ever-expanding, with several new additions already popping up in 2015. What we really love is that each new business seems to be offering something different. We stopped in the … Continue reading →

For over 30 years, The Dough Roller has been an Ocean City mainstay, serving thousands of families – be it locals or tourists – with their hand tossed pizzas, massive breakfasts, overstuffed subs and grinders, Italian dinners, and kid-friendly dining. … Continue reading →