Currently Reading: Restaurants

Farm-to-table has become a buzzword in the culinary world over the past ten years, with the food trend slowly trickling down to us here on the Eastern Shore. Farm-to-table encompasses many laudable tenants, most notably the idea that restaurants should … Continue reading →

In case you hadn’t noticed, sunsets have been downright breathtaking lately. Most evenings, the sky is lit up with rich hues of red, orange, and pink, causing even the busiest and surliest person to slow down for a minute to … Continue reading →

Despite the cooler temperatures and rainy days, summer is still heating up on for us on the Shore, and while we are currently being berated with “BACK TO SCHOOL!” specials, the true summer warriors are still fighting the good fight…one … Continue reading →

Food movements can be as trendy and short-lived as shoulder pads or stone washed jeans. One year its no carbs, the next, sugar is the enemy. One trend that we here at ShoreBread would certainly love to see exercise a … Continue reading →

The White Marlin Open is upon us, and we at ShoreBread love the week-long fishing frenzy. Gathering with the masses at Harbor Island for the weigh-ins is a definitive high-point of summer, and as seafood enthusiasts, we can typically be … Continue reading →

Microbrews have seen a spike in popularity over the past few years, including here on the Shore. With brew pubs like Tall Tales, Shorebilly, EVO, and Burley Oak popping up across Delmarva, finding local craft brews is becoming easier and … Continue reading →

As a child, there was no greater joy than dropping your beach toys and making an immediate bee-line for the ice cream truck. Correction, there was no better joy than digging into whatever frozen treat you scored at the ice … Continue reading →

Picking a favorite summer food is no easy feat. After all, there are in-season fruits and veggies to select from, ice creams and frozen-yogurts abound, and any number of fresh catches landing on our docks daily. For the Delmarva seafood … Continue reading →

Have you visited Nage restaurant in Rehoboth Beach? Every Thursday, Nage features a Farm to Table series highlighting a different local, sustainable, and organic farmer. The specials are different each time and are dictated by what the farmer brings. The … Continue reading →

Picture the Ocean City, MD Boardwalk and undoubtedly favorites as tantamount to a beach vacation as say, building a sandcastle, or looking for seashells, come to mind. It could be the iconic Pier, riding the carousel at Trimper’s, or making … Continue reading →

Most Ocean City, MD locals have a go-to spot for lunch items. The Atlantic Stand for cheeseburgers, Thrashers for French fries, Smoker’s for bar-b-que, Anthony’s for roast beef and Seaside for subs, perhaps. Unfortunately, I’m usually left getting a grilled … Continue reading →

Thirty-six years ago, John Fager purchased a small piece of land on the bayside of Ocean City. His initial intention was to build a condo project. Instead, he built a bayside bar – the first of its kind in the … Continue reading →