Foodies, this one is for you! We’re glorified foodies here at ShoreBread so whenever a cooking event comes across our radar we are eager to share. Our friends at the Combsberry Inn in Oxford, MD are partnering with renowned chef Todd Mohr next month for a private cooking retreat. A weekend getaway combining a unique culinary experience in a beautiful Eastern Shore setting? Sign us up!
The cooking retreat, scheduled for May 15th to May 17th, is by reservation only, with only four spots available, so act quickly on this deal. Chef Mohr only does a few retreats throughout the year across the shore, which is even more of a reason to jump on the opportunity. Chef Mohr has been cooking for over a decade and teaches cooking classes though WebCookingClass.com. While Chef Mohr enjoys teaching and inspiring his online students, there is an undeniable uniqueness to hands-on, interactive learning. According to Chef Mohr’s website, “traveling for one cooking class can be time and cost prohibitive, but traveling for a private cooking retreat, where students have the ability to take multiple classes, get instant feedback, cook side-by-side with me as their coach, and interact with other like-minded cooks would be the opportunity of a lifetime.”
The Combsberry Inn invites you to join them in this unique opportunity, with a weekend private cooking retreat with Chef Mohr May 15-17. Enjoy a weekend of cooking coupled with the relaxing beauty of the 30-acre, historic, waterfront Inn. Located on the outskirts of Oxford with just a quick drive to Easton and St. Michaels and an easy commute from Baltimore, Philadelphia, D.C. and the lower regions of the Eastern Shore, it’s the perfect place to escape for a few days. Relax and unwind while enjoying this unique culinary experience.
