Currently Reading: Delmarva Dining

Tempeh, kombucha, kefir, acai bowls, hemp seeds…not exactly the culinary staples of Eastern Shore cuisine, and yet, over the past few years we have seen healthy, unique options with increasing regularity. We love a massive cheesesteak sub or a bucket … Continue reading →

We are still working our way through our stash of Halloween candy, but that doesn’t mean we aren’t already eyeing up Thanksgiving dinner in Ocean City.  Thanksgiving is one of our favorite holidays; after all, it is a glorious day … Continue reading →

“We have fun with our guests and we have fun with our food” is the kind of sentiment we enjoy hearing when interviewing local restaurant owners. Of course, we are fully aware of the serious nature of restaurant life and … Continue reading →

Has anyone else noticed how chilly the mornings and evenings have become? It’s to be expected considering it is mid-October, but we never seem to be prepared for the seasonal temperature shift. One of our favorite ways to ease into … Continue reading →

Restaurant week returns! We look forward to the annual restaurant weeks that are held across the shore, mostly because it gives us a solid excuse to dine out more than usual. Good deals are a terrific motivator for a date … Continue reading →

National Scrapple Day has arrived, marking the perfect time to reflect on the unique breakfast meat that maintains deep ties to Delmarva. History shows that scrapple was invented back in the 1700s, when the Pennsylvania Dutch settled in Lancaster County. … Continue reading →

“This is my community. We wanted to create a destination – not just a Roadie Joe’s, but turn Downtown Salisbury into a destination” – Roadie Downtown Salisbury has been a point of contention for many, many years, mostly because the … Continue reading →

It’s been hailed as the ‘culinary destination of Delaware,’ and for good reason. Rehoboth boasts some of the best food on Delmarva, with a dining scene that never disappoints and that consistently delights our ravenous little appetites. If you think … Continue reading →

Tickets for this year’s 11th Annual Taste of Cambridge Crab Cook-Off are on sale now, and after selling out each of the last two years, Cambridge Main Street executive director Brandon Hesson is suggesting local residents get their tickets soner … Continue reading →

The tragedy and disaster surrounding the earthquake in Nepal is still mounting, as the process of taking stock, rebuilding, and healing as a country begins. Nearly 8,000 people were killed, with many more left homeless, jobless, or with no school … Continue reading →

We give nod to the food and ambiance at Liquid Assets fairly often…and for good reason. The 94th Street Ocean City mainstay has an incredible following, thanks in large part to their reputation for farm-fresh-food and inventive menu offerings, but … Continue reading →

Sunday Bloody Sunday…yep, that about sums up yesterday’s event at Smitty McGee’s. Smitty’s was the proud host of the Ocean 98.1 9th Annual Bloody Mary Contest this past Sunday, inviting the masses into their establishment for three hours of Bloody … Continue reading →