Currently Reading: Farm-To-Table

This is a Vitamix 3600. It’s awesome. This is also the original owner’s manual and cookbook- also awesome. The Vitamix is a circa 1970 marvel with a high power blender and pouring spout that also heats; perfect for soup making. … Continue reading →

This Wednesday, October 24th is Food Day. Food Day was started as a movement to celebrate healthy, affordable, fair, and sustainable food.  Food Day was organized by the Center for Science in the Public Interest. According to their website, the … Continue reading →

Root Gourmet is a restaurant in Rehoboth, DE that specializes in healthy, nutritious, and delicious meals. Open since Memorial Day, the establishment has seen a steady flow of traffic through their cafe, has been consistently busy catering events, and offers … Continue reading →

Have picky eaters at home? Including them in meal planning could be the answer and the Red Doors Community Center can help. Among many new program offerings you can find the “Fresh Chefs: Farm to Table Cooking for Kids” course. … Continue reading →

It’s a special day for those who follow a plant-based diet. Lovers of legumes, sprouts, lettuces, nightshades, and a host of other goodies grown in the ground have cause to celebrate.  October 1st is World Vegetarian Day, and has been … Continue reading →

Are you looking for an opportunity to travel, learn about sustainable living, and work outside? WWOOFing may be right for you. WWOOFing stands for Worldwide Opportunities on Organic Farms and provides a chance for willing workers to work on organic … Continue reading →

Join us for an evening of enjoyable, fresh, locally grown and produced dinner on the 3rd Saturday of the month at 5 pm. The Eleven Forks dinner is a potluck event. Please bring a dish and RSVP by the Friday … Continue reading →

The restaurant industry is undoubtedly, changing. Instead of simply presenting menu selections, establishments are increasingly informing diners of where the featured foods come from. In this way, the restaurants are supporting local farmers and fishermen and simultaneously taking the guesswork … Continue reading →

At the July meeting of the Lower Eastern Shore Beekeepers Association, Dean Burroughs stood before the club and said, “Now is the time to extract your honey! If you haven’t extracted honey from you hives yet, get ready to. If … Continue reading →

Oysters provide an important habitat and food source for numerous estuarine species. Mollusks, worms, crustaceans, fish, and birds all rely on oysters to survive. Oysters form 3-dimensional reefs that attract (directly or indirectly) hundreds species of invertebrates and fishes. The … Continue reading →

With new shops and restaurants opening each month in Berlin, countless more people are discovering the charm that this small town has to offer.  Where else can you stroll down Main Street after a morning at the beach, get a … Continue reading →

“I’m looking for mushrooms. Big ones,” said a market shopper to Elise as she overlooked the Holly Hill Homemade baked goods spread across the table covered in a deep blue table cloth. Elise reached in a box behind her and … Continue reading →