Currently Reading: Food

As the saying goes, when one door closes, another one opens. Such is the case with the location that was recently home to Peppers of West Ocean City. While it’s sad to see locally owned and locally loved businesses like … Continue reading →

Whether you buy in to the romantic notions associated with Valentine’s Day or not, chances are you are making plans to go to dinner with that special someone this weekend. Single or in a relationship, Valentine’s Day marks the perfect … Continue reading →

Happy National Scrapple Day (well almost, its Sunday, November 9)! We can’t believe that this amazing piece of breakfast meat has been around for almost 3 centuries. History shows that scrapple was invented back in the 1700s, when the Pennsylvania … Continue reading →

Earlier this week, we decided to escape from the office for the afternoon and spend a few hours in the quaint ocean town of Lewes, DE. We could barely stand the cuteness of the historic downtown strip. From the cobblestone … Continue reading →

“When people ask me when we opened, I say October, we’re opening in October,” laughed Bob Ciprietti, owner of Touch of Italy, as he walks to our table carrying what is easily one of the most delicious pizzas we’ve tasted … Continue reading →

As a child, there was no greater joy than dropping your beach toys and making an immediate bee-line for the ice cream truck. Correction, there was no better joy than digging into whatever frozen treat you scored. The truth is … Continue reading →

A few weeks ago, I was asked if I would like to attend the Mid-Atlantic Food and Wine Festival’s, Winemakers Dinner at Oberod Estate in Centreville, Delaware. Ironically, weeks before I was desperately trying to find tickets to go to … Continue reading →

We all love our dips and salad dressings, but what most of us don’t know is that they are high in fats and sugars, and loaded with chemicals. Put a spin on your salad dressings by making them from scratch. … Continue reading →

Want to make something special and delicious without all the guilt? These Cinnamon Vanilla Coconut Macaroons are the perfect treat, even for the kiddies too and they’re no bake so they can even help you in the kitchen! Low on … Continue reading →

Ocean City runs fairly traditional when it comes to food – fries, burgers, cheesesteaks and seafood are the norm, so it can be difficult to find a vegan offering or a gluten-free sandwich. While the vegetarian and vegan food scene … Continue reading →

Last week, I was telling you about the best sandwich ever. I was in the process of making it when I had to cut this short. I’ll now pick up exactly where I left off… So I found an onion. … Continue reading →

The White Marlin Open is upon us, and we at ShoreBread love the week-long fishing frenzy. Gathering with the masses at Harbor Island for the weigh-ins is a definitive high-point of summer, and as seafood enthusiasts, we can typically be … Continue reading →