Currently Reading: Home-Cooked

Ocean City Fall Restaurant Week is one of those beloved events that locals look forward to each spring and fall. The TWO WEEK Restaurant Week extravaganza gives locals the chance to get back out and enjoy their favorite restaurants while … Continue reading →

We had a blast at the Berlin Fiddler’s Convention (as you already know),  but something caught our eye as we were walking down Main Street…the cutest mint green and cream colored food truck parked along the sidewalk. With the word … Continue reading →

We bid a bittersweet farewell to the summer of 2014 earlier this week and we may have shed a tear or two as the colder weather took a tight grip on the Eastern Shore. Fortunately for us, another fall staple … Continue reading →

“Being a bartender… Greg’s main complaint from patrons in the restaurant business was that the Bloody Mary’s were always inconsistent,” said Theda Bakis, one of the founders of George’s Bloody Mary Mix. “Either the mix was too bland or too … Continue reading →

August tends to be the month where we get inundated with summer veggies, an influx of tomatoes, eggplant, squash and of course zucchini! I love zucchini! I love it more when it’s still raw! It has the perfect crunch, perfect … Continue reading →

From our office window, sometimes we are lucky enough to hear the waves rolling onto our shores. Most people would probably respond to this call of the ocean by yearning to frolic in the cool water, but if we hear … Continue reading →

Summer is isn’t over just yet! In fact, there’s plenty of great weather ahead of us. That means the garden is at its peak, the farmers markets are bursting with a rainbow of colors and fresh produce, the sun is … Continue reading →

Here come the tomatoes finally! After the winter the Mid-Atlantic had we’ve had to wait a little longer for our gardens to catch up. But these perfect sweet things are popping up by the dozens and eagerly ripening. I seriously … Continue reading →

If you’re anything like us, you crave Mexican food at least once a week. fivetimesaweek.  Fortunately, the greater Ocean City area has some really great restaurants that always deliver and satisfy our very strong cravings. #needamargarita Mexican food is always … Continue reading →

“When people ask me when we opened, I say October, we’re opening in October,” laughed Bob Ciprietti, owner of Touch of Italy, as he walks to our table carrying what is easily one of the most delicious pizzas we’ve tasted … Continue reading →

Last week we told you about Flying Dog’s Dead Rise, the Old Bay infused beer. But did you know there is another Flying Dog flavor that also resonates with our Eastern Shore community? Pearl Necklace is the name of the … Continue reading →

As a child, there was no greater joy than dropping your beach toys and making an immediate bee-line for the ice cream truck. Correction, there was no better joy than digging into whatever frozen treat you scored. The truth is … Continue reading →