Currently Reading: Farm-To-Table

Ocean City runs fairly traditional when it comes to food – fries, burgers, cheesesteaks and seafood are the norm, so it can be difficult to find a vegan offering or a gluten-free sandwich. While the vegetarian and vegan food scene … Continue reading →

Its official – summer is over this weekend. The first day of fall is Sunday, and life as we know it here on the Eastern Shore will slowly start to change. Restaurants and bars will shutter, leaves will change colors, … Continue reading →

Farm-to-table has become a buzzword in the culinary world over the past ten years, with the food trend slowly trickling down to us here on the Eastern Shore. Farm-to-table encompasses many laudable tenants, most notably the idea that restaurants should … Continue reading →

Food movements can be as trendy and short-lived as shoulder pads or stone washed jeans. One year its no carbs, the next, sugar is the enemy. One trend that we here at ShoreBread would certainly love to see exercise a … Continue reading →

As a child, there was no greater joy than dropping your beach toys and making an immediate bee-line for the ice cream truck. Correction, there was no better joy than digging into whatever frozen treat you scored at the ice … Continue reading →

Picking a favorite summer food is no easy feat. After all, there are in-season fruits and veggies to select from, ice creams and frozen-yogurts abound, and any number of fresh catches landing on our docks daily. For the Delmarva seafood … Continue reading →

Have you visited Nage restaurant in Rehoboth Beach? Every Thursday, Nage features a Farm to Table series highlighting a different local, sustainable, and organic farmer. The specials are different each time and are dictated by what the farmer brings. The … Continue reading →

Picture the Ocean City, MD Boardwalk and undoubtedly favorites as tantamount to a beach vacation as say, building a sandcastle, or looking for seashells, come to mind. It could be the iconic Pier, riding the carousel at Trimper’s, or making … Continue reading →

Are you looking for an opportunity to travel, learn about sustainable living, and work outside? WWOOFing may be right for you. WWOOFing stands for Worldwide Opportunities on Organic Farms and provides a chance for willing workers to work on organic … Continue reading →

With the current trend to eat and shop locally taking center stage on the Eastern Shore, artisan businesses are abounding. One such business is the brewery. Perhaps showcasing our area’s love for beer, the local brewery also allows entrepreneurial creatives … Continue reading →

There is a poultry farm near Greensboro, MD whose property was once covered with wild pink roses; Eglantine roses. One would picture the farm to be a beautiful place to grow up; wild roses, soft fragrance, open farm land, and … Continue reading →

It’s a new year. If I have to see another commercial for a weight loss program, I may scream. It is, however, a good time for a fresh start or to reflect and re-center on goals and priorities. I think … Continue reading →